| 000 | 00588 a2200277 4500 | ||
|---|---|---|---|
| 001 | 370508 | ||
| 020 | _a0-12-227071-1 | ||
| 041 | _aeng | ||
| 080 | _a663.1(03)Enc-1 | ||
| 245 | _aEncyclopedia of food microbiology / edited by (R) | ||
| 250 | _a | ||
| 260 | _aSan Diego | ||
| 260 | _bAcademic Press | ||
| 260 | _c2000 | ||
| 300 | _av.1 | ||
| 300 | _c26.5 cm | ||
| 490 | _a | ||
| 100 | _aRobinson, Richard K. | ||
| 700 | _aBatt, Carl A. | ||
| 700 | _aPatel, Pradip D. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood microbiology-Encyclopedias | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c190603 _d190603 |
||