| 000 | 00666 a2200217 4500 | ||
|---|---|---|---|
| 001 | 382938 | ||
| 003 | OSt | ||
| 005 | 20221129100016.0 | ||
| 008 | 221129b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-84569-216-2 | ||
| 040 | _cIITB | ||
| 041 | _aeng | ||
| 100 |
_aFellows, Peter _eAuthor _931123 |
||
| 245 | _aFood processing technology : principles and practice (e-book) | ||
| 250 | _a3rd ed | ||
| 260 |
_aCambridge _bWoodhead Publishing / _bCRC Press / _bElsevier _c2009 |
||
| 650 |
_aFood industry and trade _914220 |
||
| 650 |
_aFood processing machinery _931124 |
||
| 856 | _uhttp://www.sciencedirect.com/science/book/9781845692162 | ||
| 942 |
_cEB _2udc |
||
| 999 |
_c186683 _d186683 |
||