000 01153 a2200289 4500
001 336023
003 OSt
005 20231120145335.0
008 231117b |||||||| |||| 00| 0 eng d
020 _a0-89573-404-4
040 _cIITB
041 _aeng
080 _a591.13(038)
_bAdr
100 _aAdrian, J.
_eAuthor
_953744
245 _aDictionary of food and nutrition (R)
260 _aChichester
_bEllis Horwood /
_bVCH
_c1988
300 _av,233 p.
_c24 cm
440 _913059
_aEllis Horwood series infood science and technology
500 _aThis book is based on the original French edition which was published by Technique et Documentation in Paris (1981) translated by B, Weitz and amended, revised and up-dated by E- Rolfe, I. Morton, L. Mabbit; translation editors. Rev. translation of : Dictionnaire de biochimie alimentaire et de nutrition.
650 0 _aZoology
_9355
650 _aAnimal nutrition
_xDictionaries
_953745
650 _aBiological chemistry
_xDictionaries
_953746
700 _aLegrand, G.
_eAuthor
_953747
700 _aFrangne, R.
_eAuthor
_953748
700 _aWeitz, B.
_eTranslator
_953749
942 _cRB
_2udc
999 _c183433
_d183433