000 | 01153 a2200289 4500 | ||
---|---|---|---|
001 | 336023 | ||
003 | OSt | ||
005 | 20231120145335.0 | ||
008 | 231117b |||||||| |||| 00| 0 eng d | ||
020 | _a0-89573-404-4 | ||
040 | _cIITB | ||
041 | _aeng | ||
080 |
_a591.13(038) _bAdr |
||
100 |
_aAdrian, J. _eAuthor _953744 |
||
245 | _aDictionary of food and nutrition (R) | ||
260 |
_aChichester _bEllis Horwood / _bVCH _c1988 |
||
300 |
_av,233 p. _c24 cm |
||
440 |
_913059 _aEllis Horwood series infood science and technology |
||
500 | _aThis book is based on the original French edition which was published by Technique et Documentation in Paris (1981) translated by B, Weitz and amended, revised and up-dated by E- Rolfe, I. Morton, L. Mabbit; translation editors. Rev. translation of : Dictionnaire de biochimie alimentaire et de nutrition. | ||
650 | 0 |
_aZoology _9355 |
|
650 |
_aAnimal nutrition _xDictionaries _953745 |
||
650 |
_aBiological chemistry _xDictionaries _953746 |
||
700 |
_aLegrand, G. _eAuthor _953747 |
||
700 |
_aFrangne, R. _eAuthor _953748 |
||
700 |
_aWeitz, B. _eTranslator _953749 |
||
942 |
_cRB _2udc |
||
999 |
_c183433 _d183433 |