| 000 | 00650 a2200289 4500 | ||
|---|---|---|---|
| 001 | 16168 | ||
| 020 | _a0-12-154450-80 | ||
| 041 | _aeng | ||
| 080 | _a577.1:612.86/.87 Bio | ||
| 245 | _aBiochemistry of taste and oflaction / edited by Robert H. Cagan and Morley R. Kare | ||
| 250 | _a | ||
| 260 | _aLondon | ||
| 260 | _bAcademic Press , | ||
| 260 | _c1981 | ||
| 300 | _axxiv,539 p. | ||
| 300 | _c23 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aTaste-Congresses | ||
| 650 | _aSmell-Congresses | ||
| 650 | _aChemoreceptors-Congresses | ||
| 650 | _aBiochemistry-Congresses | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c18295 _d18295 |
||