| 000 | 00532 a2200265 4500 | ||
|---|---|---|---|
| 001 | 1493 | ||
| 020 | _a0-87055-197-33 | ||
| 041 | _aeng | ||
| 080 | _a664.07 Rhe | ||
| 245 | _aRheology and texture in food quality / edited by J.M. DeMan...[et al.] | ||
| 250 | _a | ||
| 260 | _aWestport | ||
| 260 | _bAVI Pub., | ||
| 260 | _c1976 | ||
| 300 | _aix,588 p. | ||
| 300 | _c22.5 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Quality | ||
| 650 | _aFood texture | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c1829 _d1829 |
||