000 | 00676 a2200265 4500 | ||
---|---|---|---|
001 | 15418 | ||
020 | _a0-08-025228-12 | ||
041 | _aeng | ||
080 | _a331:664 Tec | ||
245 | _aTechnology, employment and basic needs in food processing in developing countries / edited by Christopher G. Baron | ||
250 | _a | ||
260 | _aOxford | ||
260 | _bPergamon Press, | ||
260 | _c1980 | ||
300 | _aix,371 p. | ||
300 | _c24 cm | ||
490 | _a | ||
100 | _a | ||
700 | _a | ||
650 | _a | ||
650 | _aDeveloping countries-Food industry and trade-Employees | ||
650 | _aDeveloping countries-Food industry-Trade technological innovations | ||
942 | _cBK | ||
942 | _2UDC | ||
999 |
_c17598 _d17598 |