| 000 | 00666 a2200265 4500 | ||
|---|---|---|---|
| 001 | 78944 | ||
| 020 | _a | ||
| 041 | _aeng | ||
| 080 | _a043:66.021.3:664.8.047Bab | ||
| 245 | _aMass transfer studies in solid liquid systems with special reference to osmotic dehydration of foods (R) | ||
| 250 | _a | ||
| 260 | _aMumbai | ||
| 260 | _bIIT | ||
| 260 | _c1999 | ||
| 300 | _axi,54 p. | ||
| 300 | _c28 cm | ||
| 490 | _a | ||
| 100 | _aBabaria, Ruchir | ||
| 700 | _aMurthy, S.L.N. and Venkatesh, K.V. | ||
| 650 | _aMurthy, S.L.N. and Venkatesh, K.V. | ||
| 650 | _aTheses and Dissertations | ||
| 650 | _aMass transfer , Fruit-Drying | ||
| 942 | _cTD | ||
| 942 | _2UDC | ||
| 999 |
_c175932 _d175932 |
||