| 000 | 00568 a2200253 4500 | ||
|---|---|---|---|
| 001 | 80561 | ||
| 020 | _a0-12-227073-80 | ||
| 041 | _aeng | ||
| 080 | _a663.1(03) Enc-3 | ||
| 245 | _aEncyclopedia of food microbiology / edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel (R) | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bSan Diego : Academic Press, 2000 | ||
| 260 | _c2000 | ||
| 300 | _av.3 | ||
| 300 | _c26.5 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood microbiology-Encyclopedias | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c166985 _d166985 |
||