| 000 | 00693 a2200253 4500 | ||
|---|---|---|---|
| 001 | 48408 | ||
| 020 | _a | ||
| 041 | _aeng | ||
| 080 | _a633/635:658.562(083)Ran | ||
| 245 | _aHandbook of analysis and quality control for fruit and vegetable products (R) | ||
| 250 | _a2nd ed. | ||
| 260 | _aNew Delhi | ||
| 260 | _bTata McGraw-Hill | ||
| 260 | _c1986 | ||
| 300 | _axvi,1112 | ||
| 300 | _c22 cm | ||
| 490 | _a | ||
| 100 | _aRanganna, S. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Analysis-Handbooks, manuals, etc , Food-Quality-Handbooks, manuals, etc. , Fruit-Preservation-Handbooks,manuals, etc. , Vegetables-Preservation-Handbooks, manuals, etc. | ||
| 942 | _cRB | ||
| 942 | _2UDC | ||
| 999 |
_c164549 _d164549 |
||