| 000 | 00705 a2200277 4500 | ||
|---|---|---|---|
| 001 | 366433 | ||
| 020 | _a978-1-84569-806-5 | ||
| 041 | _aeng | ||
| 080 | _a637.1Imp-2 | ||
| 245 | _aImproving the safety and quality of milk | ||
| 250 | _a | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press/Woodhead Pub. | ||
| 260 | _c2010 | ||
| 300 | _av.2 | ||
| 300 | _c24 cm | ||
| 490 | _aWoodhead Publishing in food science, technology, and nutrition ; no.189 | ||
| 700 | _a | ||
| 700 | _aGriffiths, Mansel W. | ||
| 700 | _aGriffiths, Mansel W. | ||
| 650 | _a | ||
| 650 | _aDairying | ||
| 650 | _aMilk-Quality , Dairy products-Quality control , Dairy processing-Quality control | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c159265 _d159265 |
||