000 | 00590 a2200277 4500 | ||
---|---|---|---|
001 | 366405 | ||
020 | _a978-93-81450-93-2 | ||
041 | _aeng | ||
080 | _a664:663.1Nar | ||
245 | _aFood microbiology basic and applied with laboratory exercises | ||
250 | _a | ||
260 | _aNew Delhi | ||
260 | _bNew India Pub. | ||
260 | _c2013 | ||
300 | _aviii,208 p. | ||
300 | _c25 cm | ||
490 | _a | ||
100 | _aNarayanan, Rita | ||
700 | _aDhanalakshmi, B. | ||
700 | _a | ||
650 | _a | ||
650 | _aFood Industries | ||
650 | _aFood-Microbiology | ||
942 | _cBK | ||
942 | _2UDC | ||
999 |
_c159260 _d159260 |