| 000 | 00671 a2200277 4500 | ||
|---|---|---|---|
| 001 | 366387 | ||
| 020 | _a978-1-84569-151-6 | ||
| 041 | _aeng | ||
| 080 | _a664Und | ||
| 245 | _aUnderstanding and controlling the microstructure of complex foods | ||
| 250 | _a | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2007 | ||
| 300 | _axxi,772 p. | ||
| 300 | _c24 cm | ||
| 490 | _aWoodhead Publishing in food science, technology, and nutrition | ||
| 700 | _a | ||
| 700 | _aMcClements, D. Julian | ||
| 700 | _aMcClements, D. Julian | ||
| 650 | _a | ||
| 650 | _aFood Industries | ||
| 650 | _aFood-Composition , Food-Analysis | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c159255 _d159255 |
||