| 000 | 00778 a2200277 4500 | ||
|---|---|---|---|
| 001 | 365500 | ||
| 020 | _a978-1-4200-5326-5 | ||
| 041 | _aeng | ||
| 080 | _a664:663.1Han | ||
| 245 | _aHandbook of fermented functional foods | ||
| 250 | _a2nd ed | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press/Taylor and Francis | ||
| 260 | _c2014 | ||
| 300 | _axviii,581 p. | ||
| 300 | _c24 cm | ||
| 490 | _aFunctional foods and nutraceuticals series | ||
| 700 | _a | ||
| 700 | _aEdward, Farnworth R. | ||
| 700 | _aEdward, Farnworth R. | ||
| 650 | _a | ||
| 650 | _aFood Industries | ||
| 650 | _aFunctional foods-Handbooks, manuals, etc , Fermented foods-Health aspects-Handbooks, manuals, etc , Food Microbiology , Fermentation , Nutrition Physiology | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c159078 _d159078 |
||