| 000 | 00718 a2200277 4500 | ||
|---|---|---|---|
| 001 | 13486 | ||
| 020 | _a0 | ||
| 041 | _aeng | ||
| 080 | _a628.54:664.91/.94 Uni | ||
| 245 | _aDevelopment document for effluent limitations guidelines and new source performance standards for the red meat processing segment of the meat products point source category | ||
| 250 | _a | ||
| 260 | _aWashington, D.C. | ||
| 260 | _bUSEPA, | ||
| 260 | _c1974 | ||
| 300 | _axi,179 p. | ||
| 300 | _c27 cm | ||
| 490 | _a | ||
| 100 | _aUnited States Environmental Protection Agency | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aEffluent quality | ||
| 650 | _aMeat-Packaging | ||
| 650 | _aPacking-houses | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c15632 _d15632 |
||