| 000 | 00545 a2200265 4500 | ||
|---|---|---|---|
| 001 | 322255 | ||
| 020 | _a0-12-646381-6 | ||
| 041 | _aeng | ||
| 080 | _a664Sin | ||
| 245 | _aPrinciples of food engineering | ||
| 250 | _a2nd ed | ||
| 260 | _aSan Diego | ||
| 260 | _bAcademic Press | ||
| 260 | _c1993 | ||
| 300 | _axxii,499 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _aSingh, R. Paul | ||
| 700 | _aHeldman, Dennis R. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood industry and trade , Food science | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c156159 _d156159 |
||