| 000 | 00682 a2200265 4500 | ||
|---|---|---|---|
| 001 | 274605 | ||
| 020 | _a978-0-387-72866-7 | ||
| 041 | _aeng | ||
| 080 | _a664:614.31Yia | ||
| 245 | _aFood safey culture : creating a behavior-based food safety management system | ||
| 250 | _a | ||
| 260 | _aNew York | ||
| 260 | _bSpringer | ||
| 260 | _c2009 | ||
| 300 | _axii,95 p. | ||
| 300 | _c24 cm | ||
| 490 | _aFood microbiology and food safety series | ||
| 100 | _aYiannas, Frank | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood Industries | ||
| 650 | _aFood service-Safety measures , Food handling-Standards , Food industry and trade-Safety measures | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c150193 _d150193 |
||