| 000 | 00623 a2200277 4500 | ||
|---|---|---|---|
| 001 | 1015329 | ||
| 020 | _a978-0-12-370900-4 | ||
| 041 | _aeng | ||
| 080 | _a664Sin(3) | ||
| 245 | _aIntroduction to food engineering | ||
| 250 | _a4th ed | ||
| 260 | _aAmsterdam | ||
| 260 | _bAcademic Press | ||
| 260 | _c2009 | ||
| 300 | _axxii,841 p. | ||
| 300 | _c25.5 cm | ||
| 490 | _aFood science technology international series | ||
| 100 | _aSingh, R. Paul | ||
| 700 | _aHeldman, Dennis R. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood Industries | ||
| 650 | _aFood science and engineering | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c149322 _d149322 |
||