| 000 | 00614 a2200277 4500 | ||
|---|---|---|---|
| 001 | 265419 | ||
| 020 | _a978-0-387-71946-7 | ||
| 041 | _aeng | ||
| 080 | _a664Foo | ||
| 245 | _aFood materials science : principles and practice | ||
| 250 | _a | ||
| 260 | _aNew York | ||
| 260 | _bSpringer | ||
| 260 | _c2008 | ||
| 300 | _ax,616 p. | ||
| 300 | _c24 cm | ||
| 490 | _aFood Enginering series | ||
| 700 | _a | ||
| 700 | _aAguilera, Jose Miguel | ||
| 700 | _aAguilera, Jose Miguel | ||
| 650 | _a | ||
| 650 | _aFood Industries | ||
| 650 | _aFood --Composition , Food --Analysis | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c149299 _d149299 |
||