| 000 | 00557 a2200265 4500 | ||
|---|---|---|---|
| 001 | 230425 | ||
| 020 | _a0-85404-600-3 | ||
| 041 | _aeng | ||
| 080 | _a663.915Bec | ||
| 245 | _aScience of chocolate | ||
| 250 | _a | ||
| 260 | _aCambridge | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c2000 | ||
| 300 | _axiii,175 p. | ||
| 300 | _c24 cm | ||
| 490 | _aRSC paperbacks | ||
| 100 | _aBeckett, Stephen T. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aChemical Industry | ||
| 650 | _aChocolate , Chocolate processing | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c138880 _d138880 |
||