| 000 | 00754 a2200277 4500 | ||
|---|---|---|---|
| 001 | 228053 | ||
| 020 | _a0-7514-0421-7 | ||
| 041 | _aeng | ||
| 080 | _a664Fun | ||
| 245 | _aFunctional properties of food macromolecules . | ||
| 250 | _a2nd ed | ||
| 260 | _aGaithersburg | ||
| 260 | _bAspen Pub. | ||
| 260 | _c1998 | ||
| 300 | _axvi,348 p. | ||
| 300 | _c23 cm | ||
| 490 | _a | ||
| 700 | _a | ||
| 700 | _aHill, S.E. | ||
| 700 | _aHill, S.E. | ||
| 650 | _a | ||
| 650 | _aChemical Industry | ||
| 650 | _aFood-Composition | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c137990 _d137990 |
||