| 000 | 00530 a2200265 4500 | ||
|---|---|---|---|
| 001 | 1012946 | ||
| 020 | _a11 | ||
| 041 | _aeng | ||
| 080 | _a543.8 Jac | ||
| 245 | _aChemical analysis of foods and food products | ||
| 250 | _a2nd ed | ||
| 260 | _aToronto | ||
| 260 | _bD. Van Nostrand, | ||
| 260 | _c1951 | ||
| 300 | _axxiv,902 p. | ||
| 300 | _c23 cm | ||
| 490 | _a | ||
| 100 | _aJacobs, Morris B. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Analysis | ||
| 650 | _aFood-Composition | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c133490 _d133490 |
||