| 000 | 00524 a2200265 4500 | ||
|---|---|---|---|
| 001 | 159776 | ||
| 020 | _a0-8247-4696-1 | ||
| 041 | _aeng | ||
| 080 | _a664:661.185Foo(2) | ||
| 245 | _aFood emulsions | ||
| 250 | _a4th rev. ed | ||
| 260 | _aNew York | ||
| 260 | _bMarcel Dekker | ||
| 260 | _c2003 | ||
| 300 | _ax,640 p. | ||
| 300 | _c23.5 cm | ||
| 490 | _a | ||
| 700 | _a- | ||
| 700 | _aFriberg, Stig E. | ||
| 700 | _aFriberg, Stig E. | ||
| 650 | _a- | ||
| 650 | _aFood , Emulsions | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c132803 _d132803 |
||