| 000 | 00558 a2200277 4500 | ||
|---|---|---|---|
| 001 | 133519 | ||
| 020 | _a0-87055-122-12 | ||
| 041 | _aeng | ||
| 080 | _a641:614.3 Gut | ||
| 245 | _aFood sanitation | ||
| 250 | _a | ||
| 260 | _aWestport | ||
| 260 | _bAVI Pub., | ||
| 260 | _c1972 | ||
| 300 | _a247 p. | ||
| 300 | _c23 cm | ||
| 490 | _aNASA TP 2491 : 1986 | ||
| 100 | _aGuthrie, Rufus K. | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood-Quality | ||
| 650 | _aFood service-Sanitation | ||
| 650 | _aFood-Microbiology | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c130103 _d130103 |
||