| 000 | 00513 a2200265 4500 | ||
|---|---|---|---|
| 001 | 85540 | ||
| 020 | _a0-8493-0045-2 | ||
| 041 | _aeng | ||
| 080 | _a664:663.1Ray | ||
| 245 | _aFundamental food microbiology | ||
| 250 | _a2nd ed | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Pub. | ||
| 260 | _c2001 | ||
| 300 | _a562 p. | ||
| 300 | _c24 cm | ||
| 490 | _a | ||
| 100 | _aRay, Bibek | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aChemical Industry | ||
| 650 | _aFood-Microbiology | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c127467 _d127467 |
||