| 000 | 00464 a2200253 4500 | ||
|---|---|---|---|
| 001 | 150205 | ||
| 020 | _a20 | ||
| 041 | _aeng | ||
| 080 | _a547.96 Lap | ||
| 245 | _aPhysiochemical aspects of protein denaturation. | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bJohn Wiley, New York, | ||
| 260 | _c1978 | ||
| 300 | _ap.x,331, | ||
| 300 | _c | ||
| 490 | _a | ||
| 100 | _aLapanje, S.\ | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _a | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c125762 _d125762 |
||