| 000 | 00535 a2200265 4500 | ||
|---|---|---|---|
| 001 | 57432 | ||
| 020 | _a0-8247-8306-912 | ||
| 041 | _aeng | ||
| 080 | _a664:661.185 Foo | ||
| 245 | _aFood emulsions / edited by Kare Larsson and Stig E. Friberg | ||
| 250 | _a2nd rev. e | ||
| 260 | _a | ||
| 260 | _bNew York : Marcel Dekker, 1990 | ||
| 260 | _c1990 | ||
| 300 | _ax,510 p. | ||
| 300 | _c22 cm | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aEmulsions | ||
| 650 | _aFood | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c114547 _d114547 |
||