| 000 | 00571 a2200277 4500 | ||
|---|---|---|---|
| 001 | 57430 | ||
| 020 | _a0-8247-8279-814 | ||
| 041 | _aeng | ||
| 080 | _a664 Val | ||
| 245 | _aFood processing operations and scale-up | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bNew York : Marcel Dekker, 1991 | ||
| 260 | _c1991 | ||
| 300 | _av,398 p. | ||
| 300 | _c22 cm | ||
| 490 | _a | ||
| 100 | _aValentas, Kenneth J. | ||
| 700 | _aLevine, Leon | ||
| 700 | _aClark, J. Peter | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFood industry and trade | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c114535 _d114535 |
||