| 000 | 00769 a2200277 4500 | ||
|---|---|---|---|
| 001 | 57198 | ||
| 020 | _a0-8412-1896-X1 | ||
| 041 | _aeng | ||
| 080 | _a664:661.18 Ame:199:90 | ||
| 245 | _aMicroemulsions and emulsions in foods : symposium : 199th national meeting of the American Chemical Society, Boston, Massachusetts, Apr. 22-27, 1990 / edited by Magda El-Nokaly and Donald Cornell | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bWashington : American Chemical Society, 1991 | ||
| 260 | _c1991 | ||
| 300 | _ax,268 p | ||
| 300 | _c22 cm | ||
| 490 | _a | ||
| 100 | _aAmerican Chemical Society | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aEmulsions-Congresses | ||
| 650 | _aFood-Congresses | ||
| 650 | _aEl-Nokaly, Magda A., 1945- | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c113155 _d113155 |
||