| 000 | 00666 a2200289 4500 | ||
|---|---|---|---|
| 001 | 80611 | ||
| 020 | _a81-87198-04-43 | ||
| 041 | _aeng | ||
| 080 | _a664:663.1 Bio-1 | ||
| 245 | _aBiotechnology : food fermentation : microbiology, biochemistry and technology / edited by V.K. Joshi and Ashok Pandey | ||
| 250 | _a | ||
| 260 | _a | ||
| 260 | _bNew Delhi : Educational Pub., 1999 | ||
| 260 | _c1999 | ||
| 300 | _av.1 : 24 cm | ||
| 300 | _c | ||
| 490 | _a | ||
| 100 | _a | ||
| 700 | _a | ||
| 650 | _a | ||
| 650 | _aFermented foods | ||
| 650 | _aBiotechnology | ||
| 650 | _aFood-Fermentation | ||
| 650 | _aFood-Microbiology | ||
| 942 | _cBK | ||
| 942 | _2UDC | ||
| 999 |
_c109030 _d109030 |
||