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Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner

By: Contributor(s): Language: English Series: Publication details: London ; Academic Press, ; 1982Edition: Description: xvi,406 p; 22.5 cmISBN: 0-12-189950-00Subject(s): | Food contamination | Food-Microbiology | Microrganisms-Identification

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Books	Central Library, IITB	576.8:615.9 Iso	Available	G27B28		130393

Total holds: 0

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