Food safety 1993 / prepared by M. Ellin Doyle, Carol E. Steinhart and Barbara A. Cochrane

By: Food Research InstituteContributor(s): Language: English Series: Publication details: ; New York : Marcel Dekker, 1993 ; 1993Edition: Description: xiv,658 p; 27 cmISBN: 0-8247-9156-82Subject(s): | Food-Microbiology-Handbooks, manuals, etc | Food-Health aspects-Handbooks,manuals, etc | Diet therapy-Handbooks, manuals, etc
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:616 Foo Available G51B09 172068
Total holds: 0

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