Introduction to food engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis R | Language: English Series: Food science technology international seriesPublication details: Amsterdam ; Academic Press ; 2009Edition: 4th edDescription: xxii,841 p; 25.5 cmISBN: 978-0-12-370900-4Subject(s): | Food Industries | Food science and engineering
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Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Sin(3) Available G51B08 222250
Total holds: 0

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