Principles of food engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis R | Language: English Series: Publication details: San Diego ; Academic Press ; 1993Edition: 2nd edDescription: xxii,499 p; 24 cmISBN: 0-12-646381-6Subject(s): | Food industry and trade , Food science
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Sin Available G52A15 168735
Total holds: 0

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