Food emulsions
Language: English Series: Publication details: New York ; Marcel Dekker ; 2003Edition: 4th rev. edDescription: x,640 p; 23.5 cmISBN: 0-8247-4696-1Subject(s): - | Food , EmulsionsItem type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Central Library, IITB | 664:661.185Foo(2) | Available | G51B10 | 203586 |
Total holds: 0
There are no comments on this title.