Food emulsions

Contributor(s): - | Friberg, Stig E | Friberg, Stig ELanguage: English Series: Publication details: New York ; Marcel Dekker ; 2003Edition: 4th rev. edDescription: x,640 p; 23.5 cmISBN: 0-8247-4696-1Subject(s): - | Food , Emulsions
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:661.185Foo(2) Available G51B10 203586
Total holds: 0

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