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Science of chocolate

by Beckett, Stephen T | .

Series: RSC paperbacksEdition: Language: English Publication details: Cambridge ; Royal Society of Chemistry ; 2000Availability: Items available for loan: 1 Call number: 663.915Bec.

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Design of visicooler for chocolates (R)

by Khatib, Imtiyaz | Munshi, K. and Sadhu, N.

Series: Edition: Language: English Publication details: Mumbai ; IIT ; 1999Availability: Items available for reference: Not for loan (1) Call number: 043:7.05:663.915Kha.

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