Science of chocolate

By: Beckett, Stephen TContributor(s): Language: English Series: RSC paperbacksPublication details: Cambridge ; Royal Society of Chemistry ; 2000Edition: Description: xiii,175 p; 24 cmISBN: 0-85404-600-3Subject(s): | Chemical Industry | Chocolate , Chocolate processing
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
663.915Bec Available G51B05 212717
Total holds: 0

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