Application of ozone in enhancing shelf life of tomatoes and potatoes (R)
Language: English Publication details: Mumbai 2009 IITDescription: xi,191+58 p. 30 cmSubject(s): Theses and Dissertations | Food processing by product industry | Enhancing self life | Tomato ripening | Potato sprouting | Food-shelf -- Life datingDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2009| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Theses and Dissertations
|
Central Library, IITB Pamphlet Section (Theses, Standards, Reports) | 043:664.8.035Zam | Not for loan | D07A22 | 220900 |
Total holds: 0
Thesis
Ph.D.
Indian Institute of Technology Bombay. Department of Chemical Engineering 2009
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