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Effect of nutritional stress on the vability of bacillus subtilis and escherichia coli in mixed cultures (R)

by Nandy, Subir Kumar [Author] | Venkatesh, K.V [Supervisor] | Indian Institute of Technology Bombay. Department of Chemistry.

Language: English Publication details: Bombay IIT 2009Dissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2009 Availability: Items available for reference: Not for loan (1) Call number: 043:576.85:66.098 Nan .

Dynamics and control of Mar-Sox-Rob regulon in Escherichia coli (R)

by Jain, Kirti [Author] | Saini, Supreet [Supervisor] | Indian Institute of Technology Bombay Department of Chemical Engineering.

Language: English Publication details: Bombay ; IIT ; 2017Dissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2017 Availability: Items available for reference: Not for loan (1) Call number: 043:576.851 Jai.

Understanding regulation of virulence factors in salmonella enterica serovar typhimurium and mycobacterium tuberculosis (R)

by Das, Chandrani [Author] | Saini, Supreet [Supervisor] | Indian Institute of Technology Bombay. Department of Chemical Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai IIT 2018Dissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2018 Availability: Items available for reference: Not for loan (1) Call number: 043:576.851 Das.

Dynamics of sugar utilization in Escherichia coli (R)

by Choudhury, Debika [Author] | Saini, Supreet [Superviosr] | Indian Institute of Technology Bombay. Department of Chemical Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Mumbai IIT 2018Dissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemical Engineering 2018 Availability: Items available for reference: Not for loan (1) Call number: 043:576.851 Cho.

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