Food microbiology

By: Frazier, W.CContributor(s): Westhoff, D.C | Language: English Series: Publication details: New Delhi ; Tata McGraw-Hill, ; 1978Edition: Description: xvi,540 p; 22 cmISBN: 22Subject(s): | Food microbiology
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
576.8:664.8 Fra Available G27B28 127455
Total holds: 0

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