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Food processing operations and scale-up

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter | .

Series: Edition: Language: English Publication details: ; New York : Marcel Dekker, 1991 ; 1991Availability: Items available for loan: 1 Call number: 664 Val.

Handbook of food engineering practice (R)

by | Valentas, Kenneth J | Valentas, Kenneth J.

Series: Edition: Language: English Publication details: Boca Raton ; CRC Press ; 1997Availability: Items available for loan: 1 Call number: 664(083)Han.

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