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Introductory chemistry by Series:
Edition:
Language: English
Publication details: New York ; Macmillan ; 1951
Availability: Items available for loan: Central Library, IITB (1)Call number: 541Mey.

Food chemistry by Series: BSI DD 114 : part - 3 : 1985
Edition:
Language: English
Publication details: New York ; Reinhold Pub., ; 1960
Availability: Items available for loan: Central Library, IITB (1)Call number: 664:547 Mey.