Chemical composition of foods

By: McCance, R.AContributor(s): Widdowson, E.M | Language: English Series: Publication details: Bikaner ; Agro Botanical Pub. ; 1993Edition: Description: 150 p; 22 cmISBN: 0Subject(s): | Chemical Industry | Food-Analysis-Handbooks,manuals, etc. , Food-Composition-Handbooks, manuals, etc
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664:083McC Available G51B10 177338
Total holds: 0

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