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Unit operations in food engineering

By: Contributor(s): Language: English Series: Publication details: Boca Raton; CRC Press; 2003Edition: Description: 889 p; 24 cmISBN:
  • 1-56676-929-9
Subject(s):
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Holdings
Item type Current library Call number Status Notes Barcode
Books Books Central Library, IITB 664Iba Available G51B07 200034
Total holds: 0

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