Functional properties of food macromolecules .

Contributor(s): | Hill, S.E | Hill, S.ELanguage: English Series: Publication details: Gaithersburg ; Aspen Pub. ; 1998Edition: 2nd edDescription: xvi,348 p; 23 cmISBN: 0-7514-0421-7Subject(s): | Chemical Industry | Food-Composition
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Central Library, IITB
664Fun Available G51B07 211912
Total holds: 0

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