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		No cover image available Studies on preservation of food products using supercritical carbon dioxide (R) by Chakraborty, Anuradha [Author] \| Mukhopadhyay, Mamata [Supervisor] \| Indian Institute of Technology Bombay Department of Chemical Engineering. Language: English Publication details: Bombay ; IIT ; 2005Dissertation note: Thesis Ph.D Indian Institute of Technology Bombay. Department of Chemical Engineering 2005 Availability: Items available for reference: Not for loan (1) Call number: 043:661.97:664.8Cha. Add to cart (remove)
		No cover image available Production of ultra-fine particles by depressurization crystallization using sub-critical carbon dioxide (R) by Dalvi, Sameer V [Author] \| Mukhopadhyay, Mamata [Supervisor] \| Indian Institute of Technology Bombay Department of Chemical Engineering. Language: English Publication details: Mumbai ; IIT ; 2007Dissertation note: Thesis Ph.D Indian Institute of Technology Bombay. Department of Chemical Engineering 2007 Availability: Items available for reference: Not for loan (1) Call number: 043:66.065.5:620.168.3Dal. Add to cart (remove)

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