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Food chemistry

By: Belitz, H.-D Contributor(s): Grosch, W [Author] | Schieberle, P [Author]Language: English Publication details: Berlin Springer 2009Edition: 4th edDescription: xlii,1070 p. 24c mISBN: 978-3-540-69935-4Subject(s): Food Industries | Food -- Analysis

List(s) this item appears in: Display List 24/02/2020-01/03/2020

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Central Library, IITB General Stacks	664.07 Bel(4)	Available		246985

Total holds: 0

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