Physico-chemical properties of amino acids in aqueous solutions and their synergistic effects on protein stability (R)
Material type: TextLanguage: English Publication details: Mumbai IIT 2019Description: xii,156 p. 30 cmSubject(s): Theses and Dissertations | Protein binding | Protein folding | Proteins -- Conformation | Amino acidsDissertation note: Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2019Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Theses and Dissertations | Central Library, IITB Pamphlet Section (Theses, Standards, Reports) | 043:547.96:577.3 Shi | Not for loan | 246610 |
Total holds: 0
Thesis Ph.D. Indian Institute of Technology Bombay. Department of Chemistry 2019
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