Your search returned 142 results.

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			Fluid-milk industry by Henderson, James Lloyd Series: Edition: 3rd ed Language: English Publication details: Westport ; AVI Pub., ; 1971 Availability: Items available for loan: Central Library, IITB (1)Call number: 637.1 Hen. Place hold Save to lists Add to cart (remove)
			Food processing operations : their management, machines, materials and methods by Joslyn, Maynard A Heid, J.L Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1963 Availability: Items available for loan: Central Library, IITB (2)Call number: 664.8 Jos-2, ... Place hold Save to lists Add to cart (remove)
			Food processing operations : their management, machines, materials and methods by Joslyn, Maynard A Heid, J.L Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1964 Availability: Items available for loan: Central Library, IITB (1)Call number: 664.8 Jos-3. Place hold Save to lists Add to cart (remove)
			Meat handbook by Levie, Albert Series: Edition: 3rd ed Language: English Publication details: Westport ; AVI Pub., ; 1970 Availability: Items available for loan: Central Library, IITB (1)Call number: 664.9 Lev. Place hold Save to lists Add to cart (remove)
			Potatoes : production, storing, processing by Smith, Ora Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1968 Availability: Items available for loan: Central Library, IITB (2)Call number: 664.83 Smi(2), ... Place hold Save to lists Add to cart (remove)
			Women and work in developing societies by Youssef, Nadia Haggag Series: Edition: Language: English Publication details: Westport ; Greenwood Press, ; 1974 Availability: Items available for loan: Central Library, IITB (1)Call number: 396.5 You. Place hold Save to lists Add to cart (remove)
			Freezing preservation of foods by Tressler, Donald K Evers, Clifford F Series: Edition: 3rd rev. ed Language: English Publication details: Westport ; AVI Pub., ; 1957 Availability: Items available for loan: Central Library, IITB (4)Call number: 664.8 Tre-2(2), ... Place hold Save to lists Add to cart (remove)
			Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley by Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1963 Availability: Items available for loan: Central Library, IITB (3)Call number: 664.8 Foo-1(3), ... Place hold Save to lists Add to cart (remove)
			Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley by Series: Edition: Language: English Publication details: Westport ; AVI Pub., ; 1964 Availability: Items available for loan: Central Library, IITB (3)Call number: 664.8 Foo-2(3), ... Place hold Save to lists Add to cart (remove)
			Technology of food preservation by Desrosier, Norman W Series: Edition: rev. ed Language: English Publication details: Westport ; AVI Pub., ; 1963 Availability: Items available for loan: Central Library, IITB (4)Call number: 664.8 Des(4), ... Place hold Save to lists Add to cart (remove)

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