Gelatine handbook : theory and industrial practice (e-book)
Language: English Publication details: Weinheim Wiley-VCH Verlag 2007ISBN: 978-3-527-61096-9Subject(s): Chemical Engineering | Gelatin | Desserts | Jelly | Gelatin industryOnline resources: Click here to access onlineItem type | Current library | Call number | URL | Status | Date due | Barcode | Item holds |
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E-Books | Central Library, IITB Online | Link to resource | Online | EBK1861 |
Total holds: 0
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