Gelatine handbook : theory and industrial practice (e-book)

By: Schrieber, Reinhard [Author]Contributor(s): Gareis, Herbert [Author] | Schrieber, Reinhard [Author]Language: English Publication details: Weinheim Wiley-VCH Verlag 2007ISBN: 978-3-527-61096-9Subject(s): Chemical Engineering | Gelatin | Desserts | Jelly | Gelatin industryOnline resources: Click here to access online
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Holdings
Item type Current library Call number URL Status Date due Barcode Item holds
E-Books E-Books Central Library, IITB
Online 		Link to resource Online EBK1861
Total holds: 0

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